(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)

View the book

item image

(~348 pg)Read Online
(19.1 M)PDF
(15.8 M)B/W PDF
(468.5 K)EPUB
(~348 pg)Kindle
(~348 pg)Daisy
(932.5 K)Full Text
(9.7 M)DjVu

All Files: HTTPS Torrent (2/0)

Help reading texts



A practical dictionary of cookery : 1200 tested recipes (1898)

Author: Meyer, Ethel S; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Subject: Cookery, English; cbk
Publisher: London : J. Murray
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: newyorkpubliclibrary; americana
Notes: There is no TOC in this book

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Bitting, K.G. Gastronomic bib.

Be the first to write a review
Downloaded 612 times

Selected metadata

Copyright-evidence-operator: scanner-nicole-deyo
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-nicole-deyo for item practicaldiction00meye2 on October 12, 2007: no visible notice of copyright; stated date is 1898.
Copyright-evidence-date: 20071012141948
Scanningcenter: nyc
Mediatype: texts
Identifier: practicaldiction00meye2
Imagecount: 348
Ppi: 400
Camera: Canon 5D
Operator: scanner-rebecca-memoli@...
Scanner: nycs3
Scandate: 20071016174322
Identifier-access: http://www.archive.org/details/practicaldiction00meye2
Identifier-ark: ark:/13960/t9j38ps8r
Bookplateleaf: 0005
Sponsordate: 20071031
Filesxml: Thu Mar 18 8:17:22 UTC 2010